Few desserts are as elegant and satisfying as creme brulee. This classic French dessert is made with a rich custard base that is topped with a crispy, caramelized sugar crust. While the recipe may seem daunting, it's actually quite simple to make. All you need is some basic kitchen equipment and a few ingredients. The results are well worth the effort!
You'll find the full recipe at FoodNetwork.com
Ingredients:
- 1 Vanilla Bean
- 2 cups of Heavy Cream
- 2 cups of Half-and-Half
- 8 large Egg Yolk
- 1/2 cup and 8 tsps of Superfine Sugar
- 1/2 tsp of Kosher Salt
You'll find the full recipe at FoodNetwork.com
Enjoy!