Sure, Gingerbread cookies are a Christmas tradition, but they're fun to make during any season, and they’re always delicious! Whether it's Christmas or just a great day for some fun in the kitchen with your kids, baking gingerbread cookies is always a good time. You can follow along with the recipe at MyFoodbook.com.au
Ingredients
- 1/2 cup of softened Butter
- 1/3 cup of Brown Sugar
- 1/3 cup of Golden Syrup
- 1 egg, Lightly Beaten
- 1 tsp of Vanilla Bean Paste or Seeds of 1 Scraped Vanilla Bean
- 2 cups of Plain Flour
- 1/3 cup of Self-Rising Flour
- 1 tbsp of Ground Ginger
- 1 tsp of Baking Soda
You'll find the full recipe at MyFoodbook.com.au
Enjoy!