Nothing melts in your mouth quite like these soft vanilla caramels. Ready in just 45 minutes, they're an excellent after-dinner snack. Add sesame seeds as an inclusion, or spice things up by topping them with sea salt and pink peppercorns. Want to get fancy? Add a flash with gold leaf! You'll find the full recipe here: Food & Wine
Ingredients
- 2 1/2 cups of Sugar
- 2 cups of Heavy Cream
- 3/4 cup of Light Corn Syrup
- 1 Madagascar Bourbon Vanilla Bean, split lengthwise and seeds scraped
- 1 stick of Unsalted Butter, cut into tbsp and softened
- 1/2 tsp Kosher Salt
- Sesame Seeds (Optional Inclusion)
- Pink Peppercorn (Optional Topping)
You'll find the full recipe here: Food & Wine
Enjoy!
