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$9.99

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Description

LAFAZA Vanilla has a full-bodied, creamy and rich flavor. It’s unique flavor signature results from using some of the highest quality vanilla beans grown each year in Madagascar. It’s a perfect addition to both sweet and savory dishes alike.

**Note: Limited Quantity Available - While Supplies Last - One Sample Per Customer**

LAFAZA Vanilla has a full-bodied, creamy and rich flavor. It’s unique flavor signature results from using some of the highest quality vanilla beans grown each year in Madagascar. It’s a perfect addition to both sweet and savory dishes alike.

**Note: Limited Quantity Available - While Supplies Last - One Sample Per Customer**

Product Sample
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Forests ShoLAFAZA's unique relationship with farmers leads to a deeper commitment to product quality and long term production strategies. Our team is "on-the-ground" allowing for better access and communication with our partners 365 days a year.ut about your unique selling points
Farmers Rather than large, mono-cropped plantations, LAFAZA vanilla comes from independent, small-holder farmers whose dense agroforesty systems act much more like a healthy forest, providing habitat and supporting rich biodiversity.
Flavors Rather than large, mono-cropped plantations, LAFAZA vanilla comes from independent, small-holder farmers whose dense agroforesty systems act much more like a healthy forest, providing habitat and supporting rich biodiversity.
Forests ShoLAFAZA's unique relationship with farmers leads to a deeper commitment to product quality and long term production strategies. Our team is "on-the-ground" allowing for better access and communication with our partners 365 days a year.ut about your unique selling points
Farmers Rather than large, mono-cropped plantations, LAFAZA vanilla comes from independent, small-holder farmers whose dense agroforesty systems act much more like a healthy forest, providing habitat and supporting rich biodiversity.
Flavors Rather than large, mono-cropped plantations, LAFAZA vanilla comes from independent, small-holder farmers whose dense agroforesty systems act much more like a healthy forest, providing habitat and supporting rich biodiversity.